Medovik (honey Glazed Chicken)

Medovik is a traditional Tatar dish featuring tender chicken glazed with a sweet and savory honey sauce. This recipe combines the richness of honey with the succulence of chicken, creating a delightful dish that is perfect for any occasion.

Medovik (honey Glazed Chicken)

Ingredients

  • 4 chicken breasts
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Preheat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then place them in the skillet.
  3. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through.
  4. In a small bowl, mix together the honey, soy sauce, garlic, and ginger.
  5. Pour the honey mixture over the cooked chicken in the skillet.
  6. Simmer for 2-3 minutes, allowing the sauce to thicken and glaze the chicken.
  7. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large skillet Small bowl

Tools

Tongs Grater

Serving suggestions

Serve the honey glazed chicken with steamed rice and a side of roasted vegetables for a complete meal.

Tips & tricks

For a richer flavor, marinate the chicken in the honey mixture for 30 minutes before cooking.

Cost

$15