Meduolinis Tortas (lithuanian Honey Cake)

Meduolinis Tortas, also known as Lithuanian Honey Cake, is a traditional dessert from Northern European cuisine. This rich and flavorful cake is made with layers of spiced honey dough and a creamy filling, creating a delightful treat for any occasion.

Vegetarian Dessert Northern European Lithuanian Honey Cake Traditional
Meduolinis Tortas (lithuanian Honey Cake)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup honey
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. In a bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt. Set aside.
  2. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and beat well. Gradually add the honey, mixing until well combined.
  3. Gradually add the dry ingredients to the honey mixture, alternating with the sour cream. Mix until a smooth dough forms.
  4. Divide the dough into 8 equal parts and roll each part into a thin circle. Place the circles on a baking sheet and bake for 8-10 minutes, or until golden brown. Let the layers cool completely.
  5. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Fold in the vanilla extract.
  6. Place one baked layer on a serving plate and spread a thin layer of whipped cream on top. Continue layering the cake with cream between each layer. Finish with a layer of cream on top.
  7. Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

Baking sheet Mixing bowls Mixer Whisk Spatula

Tools

Oven Refrigerator

Serving suggestions

Serve the Meduolinis Tortas with a drizzle of honey and a sprinkle of ground cinnamon on top. Enjoy with a cup of hot tea or coffee for a delightful dessert experience.

Tips & tricks

For best results, chill the cake overnight to allow the flavors to develop and the layers to soften, creating a more tender and flavorful dessert.

Cost

$15