Mee Curry De Porco Eurasiano (eurasian Pork Curry Noodles)
Mee Curry de Porco Eurasiano, or Eurasian Pork Curry Noodles, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a curry noodle soup. This recipe is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 500g pork belly, sliced
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 200g rice vermicelli noodles
- 4 cups chicken broth
- 1 can (400ml) coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the pork belly slices with curry powder, salt, and pepper for 15 minutes.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until fragrant.
- Add the marinated pork belly slices to the pot and cook until browned.
- Pour in the chicken broth and coconut milk. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the rice vermicelli noodles to the pot and cook for an additional 5 minutes, or until the noodles are tender.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the Mee Curry de Porco Eurasiano hot, garnished with fresh cilantro or chopped green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serving suggestions: Enjoy the Mee Curry de Porco Eurasiano with a side of pickled vegetables or a refreshing cucumber salad.
Tips & tricks
Tips: For an extra kick of heat, add a teaspoon of chili flakes to the curry broth.
Cost
$15