Mee Curry De Porco Eurasiano (eurasian Pork Curry Noodles)

Mee Curry de Porco Eurasiano, or Eurasian Pork Curry Noodles, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a curry noodle soup. This recipe is perfect for a cozy family dinner or a gathering with friends.

Mee Curry De Porco Eurasiano (eurasian Pork Curry Noodles)

Ingredients

  • 500g pork belly, sliced
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 200g rice vermicelli noodles
  • 4 cups chicken broth
  • 1 can (400ml) coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Marinate the pork belly slices with curry powder, salt, and pepper for 15 minutes.
  2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until fragrant.
  3. Add the marinated pork belly slices to the pot and cook until browned.
  4. Pour in the chicken broth and coconut milk. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Add the rice vermicelli noodles to the pot and cook for an additional 5 minutes, or until the noodles are tender.
  6. Adjust the seasoning with salt and pepper, if needed.
  7. Serve the Mee Curry de Porco Eurasiano hot, garnished with fresh cilantro or chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serving suggestions: Enjoy the Mee Curry de Porco Eurasiano with a side of pickled vegetables or a refreshing cucumber salad.

Tips & tricks

Tips: For an extra kick of heat, add a teaspoon of chili flakes to the curry broth.

Cost

$15