Mee Curry Kapitan De Carne Eurasiano (eurasian Beef Kapitan Curry Noodles)
Mee Curry Kapitan de Carne Eurasiano is a delicious Eurasian noodle dish that combines the rich flavors of beef kapitan curry with the comforting texture of noodles. This recipe is a perfect blend of Eurasian and Asian influences, resulting in a flavorful and satisfying meal.
Ingredients
- 500g beef, thinly sliced
- 400g fresh egg noodles
- 1 can (400ml) coconut milk
- 3 tablespoons kapitan curry paste
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 tablespoon tamarind paste
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and sliced red chili. Cook until the onions are soft and translucent.
- Add the beef slices to the pot and cook until browned.
- Stir in the kapitan curry paste and cook for 2-3 minutes to release the flavors.
- Pour in the coconut milk and bring the mixture to a simmer. Add the tamarind paste, brown sugar, and salt to taste. Let the curry simmer for 45-50 minutes until the beef is tender.
- Cook the fresh egg noodles according to the package instructions. Drain and set aside.
- To serve, place a portion of the cooked noodles in a bowl and ladle the beef kapitan curry over the noodles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Cooking spoon Bowl
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serve the Mee Curry Kapitan de Carne Eurasiano with a side of pickled vegetables and a refreshing iced tea.
Tips & tricks
For a spicier kick, add more red chilies to the curry. Adjust the level of heat according to your preference.
Cost
$25