Mee Curry Kapitan De Carne Eurasiano (eurasian Beef Kapitan Curry Noodles)

Mee Curry Kapitan de Carne Eurasiano is a delicious Eurasian noodle dish that combines the rich flavors of beef kapitan curry with the comforting texture of noodles. This recipe is a perfect blend of Eurasian and Asian influences, resulting in a flavorful and satisfying meal.

Mee Curry Kapitan De Carne Eurasiano (eurasian Beef Kapitan Curry Noodles)

Ingredients

  • 500g beef, thinly sliced
  • 400g fresh egg noodles
  • 1 can (400ml) coconut milk
  • 3 tablespoons kapitan curry paste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tablespoon tamarind paste
  • 1 tablespoon brown sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and sliced red chili. Cook until the onions are soft and translucent.
  2. Add the beef slices to the pot and cook until browned.
  3. Stir in the kapitan curry paste and cook for 2-3 minutes to release the flavors.
  4. Pour in the coconut milk and bring the mixture to a simmer. Add the tamarind paste, brown sugar, and salt to taste. Let the curry simmer for 45-50 minutes until the beef is tender.
  5. Cook the fresh egg noodles according to the package instructions. Drain and set aside.
  6. To serve, place a portion of the cooked noodles in a bowl and ladle the beef kapitan curry over the noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Cooking spoon Bowl

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Mee Curry Kapitan de Carne Eurasiano with a side of pickled vegetables and a refreshing iced tea.

Tips & tricks

For a spicier kick, add more red chilies to the curry. Adjust the level of heat according to your preference.

Cost

$25