Mee Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa Noodles)

Mee Laksa de Peixe Eurasiano is a delicious Eurasian noodle dish that features a rich and spicy fish curry broth. This recipe combines the flavors of Eurasian and Southeast Asian cuisine, resulting in a comforting and flavorful meal.

Mee Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa Noodles)

Ingredients

  • 400g laksa noodles
  • 500g white fish fillets, cut into chunks
  • 1 can (400ml) coconut milk
  • 3 cups fish stock
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons laksa paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the shallots and garlic, and sauté until fragrant.
  2. Add the laksa paste to the pot and cook for 2-3 minutes, stirring constantly.
  3. Pour in the fish stock and coconut milk. Bring the mixture to a simmer.
  4. Add the tamarind paste, sugar, and salt to the pot. Stir well to combine.
  5. Gently add the fish chunks to the broth and let them cook for 5-7 minutes until they are opaque and cooked through.
  6. Cook the laksa noodles according to the package instructions, then divide them among serving bowls.
  7. Ladle the fish curry laksa broth over the noodles. Garnish with fresh cilantro leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Ladle Cooking spoon Knife Cutting board

Tools

Serving bowls Cooking pot for noodles

Serving suggestions

Serve the Mee Laksa de Peixe Eurasiano with a side of sambal belacan for an extra kick of heat.

Tips & tricks

For a thicker broth, you can add a tablespoon of rice flour to the laksa paste before adding it to the pot.

Cost

$20