Mee Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa Noodles)
Mee Laksa de Peixe Eurasiano is a delicious Eurasian noodle dish that features a rich and spicy fish curry broth. This recipe combines the flavors of Eurasian and Southeast Asian cuisine, resulting in a comforting and flavorful meal.
Ingredients
- 400g laksa noodles
- 500g white fish fillets, cut into chunks
- 1 can (400ml) coconut milk
- 3 cups fish stock
- 4 shallots, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons laksa paste
- 2 tablespoons vegetable oil
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the shallots and garlic, and sauté until fragrant.
- Add the laksa paste to the pot and cook for 2-3 minutes, stirring constantly.
- Pour in the fish stock and coconut milk. Bring the mixture to a simmer.
- Add the tamarind paste, sugar, and salt to the pot. Stir well to combine.
- Gently add the fish chunks to the broth and let them cook for 5-7 minutes until they are opaque and cooked through.
- Cook the laksa noodles according to the package instructions, then divide them among serving bowls.
- Ladle the fish curry laksa broth over the noodles. Garnish with fresh cilantro leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Ladle Cooking spoon Knife Cutting board
Tools
Serving bowls Cooking pot for noodles
Serving suggestions
Serve the Mee Laksa de Peixe Eurasiano with a side of sambal belacan for an extra kick of heat.
Tips & tricks
For a thicker broth, you can add a tablespoon of rice flour to the laksa paste before adding it to the pot.
Cost
$20