Mee Pok Mania
Mee Pok Mania is a popular Singaporean Chinese noodle dish that is known for its spicy and savory flavors. This dish is a favorite among locals and visitors alike, and it's perfect for a quick and satisfying meal.
Ingredients
- 300g mee pok noodles
- 200g minced pork
- 4 fish balls, sliced
- 2 hard-boiled eggs, halved
- 4 cloves garlic, minced
- 2 tablespoons chili paste
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon cooking oil
- 1 teaspoon sugar
- 1/2 cup chicken stock
- 1/4 cup chopped spring onions
Instructions
- Boil mee pok noodles according to package instructions, then drain and set aside.
- Heat cooking oil in a pan, then sauté minced garlic until fragrant.
- Add minced pork and cook until browned.
- Stir in chili paste, soy sauce, black vinegar, and sugar. Mix well.
- Pour in chicken stock and bring to a simmer.
- Add fish balls and simmer for 5 minutes.
- Divide cooked noodles into serving bowls, then top with the pork and fish ball mixture.
- Garnish with hard-boiled eggs and chopped spring onions.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 15g
Supplies
Saucepan Frying pan Chopping board Knife Serving bowls
Tools
Stove Strainer Measuring spoons
Serving suggestions
Serve the Mee Pok Mania hot with a side of sambal belacan for an extra kick of spice.
Tips & tricks
For a healthier option, use lean minced pork and whole wheat mee pok noodles.
Cost
$15