Mee Rebus Magic
Mee Rebus is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful gravy. This Mee Rebus Magic recipe will guide you through creating this delicious and comforting dish at home.
Ingredients
- 500g yellow noodles
- 200g bean sprouts
- 4 hard-boiled eggs, halved
- 1 block of firm tofu, sliced and fried
- 1 cup of fried shallots
- 1 cup of chopped spring onions
- 1 cup of fried firm tofu cubes
- 1 cup of sweet potato gravy
Instructions
- Boil the yellow noodles and bean sprouts until cooked. Drain and set aside.
- Arrange the noodles, bean sprouts, hard-boiled eggs, and fried tofu on serving plates.
- Pour the sweet potato gravy over the arranged ingredients.
- Garnish with fried shallots and chopped spring onions.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Saucepan Frying pan Serving plates
Tools
Knife Cutting board Tongs
Serving suggestions
Serve Mee Rebus with a side of sambal belacan for an extra kick of flavor.
Tips & tricks
For a vegetarian version, you can omit the eggs and use vegetarian sweet potato gravy.
Cost
$15