Mee Rebus Magic

Mee Rebus is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful gravy. This Mee Rebus Magic recipe will guide you through creating this delicious and comforting dish at home.

Mee Rebus Magic

Ingredients

  • 500g yellow noodles
  • 200g bean sprouts
  • 4 hard-boiled eggs, halved
  • 1 block of firm tofu, sliced and fried
  • 1 cup of fried shallots
  • 1 cup of chopped spring onions
  • 1 cup of fried firm tofu cubes
  • 1 cup of sweet potato gravy

Instructions

  1. Boil the yellow noodles and bean sprouts until cooked. Drain and set aside.
  2. Arrange the noodles, bean sprouts, hard-boiled eggs, and fried tofu on serving plates.
  3. Pour the sweet potato gravy over the arranged ingredients.
  4. Garnish with fried shallots and chopped spring onions.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Saucepan Frying pan Serving plates

Tools

Knife Cutting board Tongs

Serving suggestions

Serve Mee Rebus with a side of sambal belacan for an extra kick of flavor.

Tips & tricks

For a vegetarian version, you can omit the eggs and use vegetarian sweet potato gravy.

Cost

$15