Mee Rebus Rendezvous
Mee Rebus Rendezvous is a popular Singaporean noodle dish that is known for its rich and flavorful gravy. This recipe is a must-try for anyone looking to experience the authentic flavors of Singaporean cuisine.
Ingredients
- 500g yellow noodles
- 200g bean sprouts
- 4 hard-boiled eggs, halved
- 1 block of firm tofu, fried and sliced
- 1 cup of fried shallots
- 1 cup of chopped spring onions
- 1 cup of chopped coriander leaves
Instructions
- Boil the yellow noodles and bean sprouts until they are cooked. Drain and set aside.
- Prepare the gravy by blending shallots, garlic, ginger, lemongrass, dried shrimp, and chili paste. Cook the blended mixture with water, coconut milk, and curry powder until it thickens.
- Arrange the cooked noodles, bean sprouts, tofu, and hard-boiled eggs on a plate. Pour the gravy over the ingredients.
- Garnish with fried shallots, chopped spring onions, and coriander leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Large pot Frying pan Blender
Tools
Knife Cutting board Strainer
Serving suggestions
Serve Mee Rebus Rendezvous with a side of sambal belacan for an extra kick of flavor.
Tips & tricks
For a vegetarian version, you can omit the dried shrimp and use vegetable broth instead of water.
Cost
$15