Mee Rebus Rendezvous

Mee Rebus Rendezvous is a popular Singaporean noodle dish that is known for its rich and flavorful gravy. This recipe is a must-try for anyone looking to experience the authentic flavors of Singaporean cuisine.

Mee Rebus Rendezvous

Ingredients

  • 500g yellow noodles
  • 200g bean sprouts
  • 4 hard-boiled eggs, halved
  • 1 block of firm tofu, fried and sliced
  • 1 cup of fried shallots
  • 1 cup of chopped spring onions
  • 1 cup of chopped coriander leaves

Instructions

  1. Boil the yellow noodles and bean sprouts until they are cooked. Drain and set aside.
  2. Prepare the gravy by blending shallots, garlic, ginger, lemongrass, dried shrimp, and chili paste. Cook the blended mixture with water, coconut milk, and curry powder until it thickens.
  3. Arrange the cooked noodles, bean sprouts, tofu, and hard-boiled eggs on a plate. Pour the gravy over the ingredients.
  4. Garnish with fried shallots, chopped spring onions, and coriander leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Large pot Frying pan Blender

Tools

Knife Cutting board Strainer

Serving suggestions

Serve Mee Rebus Rendezvous with a side of sambal belacan for an extra kick of flavor.

Tips & tricks

For a vegetarian version, you can omit the dried shrimp and use vegetable broth instead of water.

Cost

$15