Meemaw's Brisket
Meemaw's brisket is a classic family recipe that has been passed down for generations. This tender and flavorful dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 4-5 pounds beef brisket
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups beef broth
- 1 cup red wine
- 2 onions, sliced
- 4 carrots, chopped
- 4 celery stalks, chopped
Instructions
- Preheat the oven to 325°F.
- Season the brisket with salt, pepper, garlic powder, and onion powder.
- Place the brisket in a roasting pan and add the beef broth, red wine, onions, carrots, and celery.
- Cover the pan with foil and roast for 3-4 hours, or until the brisket is tender.
- Let the brisket rest for 15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Roasting pan Foil
Tools
Knife Cutting board
Serving suggestions
Serve the brisket with mashed potatoes and roasted vegetables for a hearty meal.
Tips & tricks
For extra flavor, marinate the brisket in the seasoning overnight before cooking.
Cost
$40