Meemaw's Brisket

Meemaw's brisket is a classic family recipe that has been passed down for generations. This tender and flavorful dish is perfect for a cozy family dinner or a special occasion.

Meemaw's Brisket

Ingredients

  • 4-5 pounds beef brisket
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 cups beef broth
  • 1 cup red wine
  • 2 onions, sliced
  • 4 carrots, chopped
  • 4 celery stalks, chopped

Instructions

  1. Preheat the oven to 325°F.
  2. Season the brisket with salt, pepper, garlic powder, and onion powder.
  3. Place the brisket in a roasting pan and add the beef broth, red wine, onions, carrots, and celery.
  4. Cover the pan with foil and roast for 3-4 hours, or until the brisket is tender.
  5. Let the brisket rest for 15 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Foil

Tools

Knife Cutting board

Serving suggestions

Serve the brisket with mashed potatoes and roasted vegetables for a hearty meal.

Tips & tricks

For extra flavor, marinate the brisket in the seasoning overnight before cooking.

Cost

$40