Meen Barthad (coorgi Style Fish Fry)

Meen Barthad is a popular Coorgi dish that features marinated fish fried to perfection. This recipe brings out the authentic flavors of Coorgi cuisine and is a must-try for seafood lovers.

Meen Barthad (coorgi Style Fish Fry)

Ingredients

  • 500g fish fillets
  • 1 tsp turmeric powder
  • 2 tbsp red chili powder
  • 1 tbsp ginger-garlic paste
  • 1/2 cup Coorg vinegar
  • Salt to taste
  • Oil for frying

Instructions

  1. Clean and cut the fish fillets into desired sizes.
  2. In a bowl, mix turmeric powder, red chili powder, ginger-garlic paste, Coorg vinegar, and salt to form a marinade.
  3. Coat the fish fillets with the marinade and let it sit for 15 minutes.
  4. Heat oil in a pan and fry the marinated fish fillets until they are golden brown and crispy on both sides.
  5. Remove the fish from the pan and place them on a paper towel to drain excess oil.
  6. Serve hot with sliced onions and lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serving Suggestions: Enjoy Meen Barthad with steamed rice and a side of coconut chutney.

Tips & tricks

Tips: Ensure the fish fillets are well coated with the marinade for maximum flavor.

Cost

$15