Meen Barthad (coorgi Style Fish Fry)
Meen Barthad is a popular Coorgi dish that features marinated fish fried to perfection. This recipe brings out the authentic flavors of Coorgi cuisine and is a must-try for seafood lovers.
Ingredients
- 500g fish fillets
- 1 tsp turmeric powder
- 2 tbsp red chili powder
- 1 tbsp ginger-garlic paste
- 1/2 cup Coorg vinegar
- Salt to taste
- Oil for frying
Instructions
- Clean and cut the fish fillets into desired sizes.
- In a bowl, mix turmeric powder, red chili powder, ginger-garlic paste, Coorg vinegar, and salt to form a marinade.
- Coat the fish fillets with the marinade and let it sit for 15 minutes.
- Heat oil in a pan and fry the marinated fish fillets until they are golden brown and crispy on both sides.
- Remove the fish from the pan and place them on a paper towel to drain excess oil.
- Serve hot with sliced onions and lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serving Suggestions: Enjoy Meen Barthad with steamed rice and a side of coconut chutney.
Tips & tricks
Tips: Ensure the fish fillets are well coated with the marinade for maximum flavor.
Cost
$15