Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)

Meethi Imli Ki Chutney, also known as Sweet and Sour Tamarind Chutney, is a popular condiment in Saraiki Cuisine. It is a versatile and flavorful chutney that can be served with various snacks and chaat items.

Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)

Ingredients

  • 1 cup tamarind pulp
  • 1 cup sugar
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 2 cups water

Instructions

  1. In a saucepan, combine tamarind pulp, sugar, and water.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 15-20 minutes.
  3. Once thickened, add roasted cumin powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
  4. Remove from heat and let the chutney cool to room temperature.
  5. Transfer the chutney to a clean, airtight container and store in the refrigerator.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Saucepan Stirring spoon Airtight container

Tools

Stovetop

Serving suggestions

Serve the Meethi Imli Ki Chutney with samosas, pakoras, or dahi vada for a delicious sweet and sour flavor.

Tips & tricks

Adjust the sugar and spices according to your taste preference. You can also add a pinch of black salt for an extra kick of flavor.

Cost

$5