Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Meethi Imli Ki Chutney, also known as Sweet and Sour Tamarind Chutney, is a popular condiment in Saraiki Cuisine. It is a versatile and flavorful chutney that can be served with various snacks and chaat items.
Ingredients
- 1 cup tamarind pulp
- 1 cup sugar
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 cups water
Instructions
- In a saucepan, combine tamarind pulp, sugar, and water.
- Cook over medium heat, stirring occasionally, until the mixture thickens, about 15-20 minutes.
- Once thickened, add roasted cumin powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
- Remove from heat and let the chutney cool to room temperature.
- Transfer the chutney to a clean, airtight container and store in the refrigerator.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon Airtight container
Tools
Stovetop
Serving suggestions
Serve the Meethi Imli Ki Chutney with samosas, pakoras, or dahi vada for a delicious sweet and sour flavor.
Tips & tricks
Adjust the sugar and spices according to your taste preference. You can also add a pinch of black salt for an extra kick of flavor.
Cost
$5