Mei Cai Kou Rou Tang (preserved Vegetable And Shredded Pork Soup)
Mei Cai Kou Rou Tang (Preserved Vegetable and Shredded Pork Soup) is a classic dish from Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Ingredients
- 200g preserved mustard greens
- 300g pork belly
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 6 cups water
- Salt, to taste
Instructions
- Soak the preserved mustard greens in water for 30 minutes, then finely chop.
- Thinly slice the pork belly, then cut into fine shreds.
- In a pot, bring the water to a boil. Add the pork, Shaoxing wine, and sugar. Cook for 30 minutes.
- Add the preserved mustard greens and simmer for another 20 minutes.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Pot Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Mei Cai Kou Rou Tang with steamed rice for a comforting meal.
Tips & tricks
Be sure to soak the preserved mustard greens to remove excess salt before using in the soup.
Cost
$10