Mejillones A La Plancha (catalan-style Grilled Mussels)

Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.

Mejillones A La Plancha (catalan-style Grilled Mussels)

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Place the cleaned mussels in the pan and pour the white wine over them.
  4. Cover the pan and cook for 5-7 minutes, or until the mussels have opened.
  5. Remove the mussels from the pan and place them on a serving platter.
  6. Drizzle the remaining 2 tablespoons of olive oil over the mussels, then sprinkle with chopped parsley, salt, and pepper.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
8g
Fat
15g

Supplies

Large pan Serving platter

Tools

Tongs Cooking spoon

Serving suggestions

Serving suggestions: Mejillones a la Plancha pairs well with crusty bread and a glass of chilled white wine.

Tips & tricks

Tips: Make sure to discard any mussels that do not open after cooking, as they may not be safe to eat.

Cost

$15