Melanzane Al Forno Napoletane (neapolitan-style Baked Eggplant)

Melanzane al Forno Napoletane, or Neapolitan-style Baked Eggplant, is a classic dish from the Italian city of Naples. This recipe features layers of eggplant, tomato sauce, and cheese, all baked to perfection. It's a delicious and comforting dish that is perfect for a cozy dinner at home.

Vegan Gluten Free Main Course Neapolitan Italian Baked Eggplant Cheese
Melanzane Al Forno Napoletane (neapolitan-style Baked Eggplant)

Ingredients

  • 2 large eggplants, sliced into 1/2-inch rounds
  • Salt
  • 2 cups tomato sauce
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil

Instructions

  1. Place the eggplant slices in a colander and sprinkle with salt. Let them sit for 30 minutes to release excess moisture. Rinse and pat dry.
  2. Preheat the oven to 375°F (190°C).
  3. In a small bowl, mix together the tomato sauce, garlic, and red pepper flakes.
  4. Brush the eggplant slices with olive oil and place them on a baking sheet. Bake for 15 minutes, flipping halfway through, until golden brown.
  5. In a baking dish, spread a thin layer of the tomato sauce mixture. Arrange a layer of baked eggplant slices on top. Sprinkle with Parmesan and mozzarella cheese, and top with basil leaves. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  7. Let the dish rest for 5 minutes before serving. Garnish with fresh basil leaves, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking dish Baking sheet Colander Brush Foil

Tools

Oven

Serving suggestions

Serve the Melanzane al Forno Napoletane with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a layer of cooked ground meat or sausage between the eggplant and cheese layers.

Cost

$15