Melanzane Alla Parmigiana

Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.

Vegetarian Main Course Neapolitan Italian Cuisine Eggplant Recipe Cheesy Dish
Melanzane Alla Parmigiana

Ingredients

  • 2 large eggplants, sliced
  • 2 cups tomato sauce
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sprinkle the eggplant slices with salt and let them sit for 15 minutes to release excess moisture. Pat dry with paper towels.
  3. Dredge the eggplant slices in flour, dip in beaten eggs, and then fry in olive oil until golden brown. Drain on paper towels.
  4. In a baking dish, spread a layer of tomato sauce, followed by a layer of fried eggplant slices, and a layer of Parmesan and mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
  5. Bake in the preheated oven for 30-40 minutes, or until the cheese is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking dish Frying pan Paper towels

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

Serving suggestion: Serve hot with a side of crusty bread and a green salad.

Tips & tricks

Tip: Make sure to slice the eggplant evenly for even cooking.

Cost

$15