Melitzanosalata Me Domates (grilled Eggplant And Tomato Salad)
Melitzanosalata me Domates is a traditional Greek salad from the Ionian Islands, featuring grilled eggplant and tomatoes. This refreshing and flavorful salad is perfect as a side dish or a light meal on its own.
Ingredients
- 2 large eggplants, sliced
- 4 tomatoes, sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant and tomato slices with olive oil and season with salt and pepper.
- Grill the eggplant and tomatoes for 3-4 minutes per side, until charred and tender.
- In a small bowl, whisk together the remaining olive oil, red wine vinegar, garlic, and parsley.
- Arrange the grilled eggplant and tomatoes on a serving platter.
- Drizzle the dressing over the grilled vegetables.
- Serve the Melitzanosalata me Domates at room temperature or chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Brush for oil Serving platter
Tools
Knife Cutting board Small bowl Whisk
Serving suggestions
Serve the Melitzanosalata me Domates with crusty bread and feta cheese for a complete Mediterranean experience.
Tips & tricks
For a smokier flavor, you can grill the eggplant and tomatoes over charcoal instead of a gas grill.
Cost
$10