Melktert Cheesecake

Indulge in the fusion of two beloved South African desserts with this Melktert Cheesecake recipe. This delightful dessert combines the creamy goodness of traditional melktert with the rich, velvety texture of cheesecake, creating a delectable treat that will impress your family and friends.

Vegetarian Dessert South African Melktert Cheesecake South African Dessert
Melktert Cheesecake

Ingredients

  • 1 1/2 cups crushed digestive biscuits
  • 1/4 cup melted butter
  • 1 teaspoon ground cinnamon
  • 500g cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 cinnamon stick
  • 2 tablespoons flour

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the crushed digestive biscuits, melted butter, and ground cinnamon. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and cornstarch until combined. Pour the mixture over the crust in the pan.
  4. Bake for 50-60 minutes or until the center is almost set. Remove from the oven and let it cool for 10 minutes. Run a knife around the edge of the pan to loosen; cool 1 hour longer.
  5. While the cheesecake is cooling, prepare the melktert filling. In a saucepan, whisk together the milk, cinnamon stick, sugar, and flour. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat and let it cool.
  6. Pour the melktert filling over the cooled cheesecake. Refrigerate for at least 4 hours or overnight.
  7. Before serving, carefully run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
6g
Carbohydrates
30g
Fat
22g

Supplies

9-inch springform pan Mixing bowls Whisk Saucepan

Tools

Oven Refrigerator

Serving suggestions

Serve the Melktert Cheesecake chilled, garnished with a sprinkle of ground cinnamon or a dollop of whipped cream.

Tips & tricks

For best results, make sure the cream cheese is at room temperature before preparing the cheesecake filling.

Cost

$15