Melting Embrace (Étreinte fondante)
Étreinte fondante (Melting Embrace) is a delightful dish that combines the flavors of Nouvelle cuisine with a touch of elegance. This recipe is perfect for a romantic dinner or a special occasion.
Ingredients
- 200g of high-quality dark chocolate
- 150g of unsalted butter
- 100g of sugar
- 3 eggs
- 50g of all-purpose flour
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Remove from heat and stir in the sugar.
- Beat the eggs into the chocolate mixture one at a time.
- Gently fold in the flour until just combined.
- Pour the batter into a greased baking dish and bake for 20-25 minutes.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Baking dish Heatproof bowl
Tools
Pot for simmering water Mixing spoon Whisk
Serving suggestions
Serve the Étreinte fondante with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra touch of elegance, dust the dessert with powdered sugar before serving.
Cost
$15