Melting Pot Chocolate Fondue
Indulge in a decadent and interactive dessert experience with this melting pot chocolate fondue recipe. Perfect for entertaining or a romantic night in, this fondue is sure to impress your guests or loved ones.
Ingredients
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate and vanilla extract. Let it sit for 1-2 minutes.
- Stir the mixture until smooth and well combined.
- Transfer the chocolate fondue to a fondue pot or a heatproof serving bowl.
- Serve with assorted dippers for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Fat
- 20g
- Protein
- 3g
Supplies
Fondue pot Fondue forks Heatproof serving bowl
Tools
Saucepan Stirring spoon
Serving suggestions
Serve the chocolate fondue with a variety of dippers such as fresh fruit, marshmallows, and pretzels.
Tips & tricks
To prevent the chocolate from hardening, keep the fondue pot over a low flame or use a tea light candle to keep it warm.
Cost
$15