Melting Pot Chocolate Fondue

Indulge in a decadent and interactive dessert experience with this melting pot chocolate fondue recipe. Perfect for entertaining or a romantic night in, this fondue is sure to impress your guests or loved ones.

Melting Pot Chocolate Fondue

Ingredients

  • 8 oz semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Remove from heat and add the chopped chocolate and vanilla extract. Let it sit for 1-2 minutes.
  3. Stir the mixture until smooth and well combined.
  4. Transfer the chocolate fondue to a fondue pot or a heatproof serving bowl.
  5. Serve with assorted dippers for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Fat
20g
Protein
3g

Supplies

Fondue pot Fondue forks Heatproof serving bowl

Tools

Saucepan Stirring spoon

Serving suggestions

Serve the chocolate fondue with a variety of dippers such as fresh fruit, marshmallows, and pretzels.

Tips & tricks

To prevent the chocolate from hardening, keep the fondue pot over a low flame or use a tea light candle to keep it warm.

Cost

$15