Melting Pot of Flavors (Mélange de saveurs)

Mélange de saveurs (Melting Pot of Flavors) is a delightful dish that brings together a variety of flavors in a harmonious blend. This Nouvelle cuisine recipe is perfect for those who appreciate the art of combining different tastes and textures.

Melting Pot of Flavors (Mélange de saveurs)

Ingredients

  • 1 cup diced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup chopped onions
  • 1 cup diced tomatoes
  • 1 cup cooked quinoa
  • 1/2 cup vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and bell peppers, sauté until softened.
  3. Add mushrooms and cook until they release their moisture.
  4. Stir in diced tomatoes and vegetable broth, let it simmer for 5 minutes.
  5. Add cooked quinoa, mix well, and season with salt and pepper.
  6. Serve hot and enjoy the delightful mélange de saveurs!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Sauté pan Cutting board Knife Spatula

Tools

Stove Measuring cup Measuring spoons

Serving suggestions

Serve mélange de saveurs with a side of fresh salad and crusty bread.

Tips & tricks

For added flavor, sprinkle some fresh herbs like parsley or basil before serving.

Cost

$12