Melting Pot of Flavors (Mélange de saveurs)
Mélange de saveurs (Melting Pot of Flavors) is a delightful dish that brings together a variety of flavors in a harmonious blend. This Nouvelle cuisine recipe is perfect for those who appreciate the art of combining different tastes and textures.
Ingredients
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1 cup chopped onions
- 1 cup diced tomatoes
- 1 cup cooked quinoa
- 1/2 cup vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add mushrooms and cook until they release their moisture.
- Stir in diced tomatoes and vegetable broth, let it simmer for 5 minutes.
- Add cooked quinoa, mix well, and season with salt and pepper.
- Serve hot and enjoy the delightful mélange de saveurs!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Sauté pan Cutting board Knife Spatula
Tools
Stove Measuring cup Measuring spoons
Serving suggestions
Serve mélange de saveurs with a side of fresh salad and crusty bread.
Tips & tricks
For added flavor, sprinkle some fresh herbs like parsley or basil before serving.
Cost
$12