Menbosha

Menbosha is a delicious Japanese dish made with deep-fried minced meat patties. It's a popular dish in Japanese cuisine and is often served as an appetizer or side dish.

Menbosha

Ingredients

  • 250g ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tbsp soy sauce
  • 1/4 cup panko breadcrumbs
  • 1/4 cup flour
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix together the ground pork, chopped onion, minced garlic, egg, soy sauce, and panko breadcrumbs.
  2. Form the mixture into small patties and coat them with flour.
  3. Heat vegetable oil in a pan over medium heat and fry the patties until golden brown on both sides.
  4. Remove the patties from the pan and place them on a paper towel to drain excess oil.
  5. Serve the menbosha hot with a dipping sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Menbosha pairs well with a side of steamed rice and a simple salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the patties to ensure a crispy exterior.

Cost

$10