Menbosha
Menbosha is a delicious Japanese dish made with deep-fried minced meat patties. It's a popular dish in Japanese cuisine and is often served as an appetizer or side dish.
Ingredients
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1/4 cup panko breadcrumbs
- 1/4 cup flour
- Vegetable oil for frying
Instructions
- In a bowl, mix together the ground pork, chopped onion, minced garlic, egg, soy sauce, and panko breadcrumbs.
- Form the mixture into small patties and coat them with flour.
- Heat vegetable oil in a pan over medium heat and fry the patties until golden brown on both sides.
- Remove the patties from the pan and place them on a paper towel to drain excess oil.
- Serve the menbosha hot with a dipping sauce of your choice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Menbosha pairs well with a side of steamed rice and a simple salad.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the patties to ensure a crispy exterior.
Cost
$10