Meng Gu Ji (mongolian Chicken)

Meng Gu Ji, also known as Mongolian Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken stir-fried with a savory and slightly sweet sauce, creating a delightful combination of flavors.

Non Vegetarian Gluten Free Main Course Pakistani Chinese Chinese Pakistani Chicken Stir Fry
Meng Gu Ji (mongolian Chicken)

Ingredients

  • 500g boneless chicken, cut into bite-sized pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, garlic, and ginger.
  2. Add the chicken pieces to the sauce and marinate for 15 minutes.
  3. In a small bowl, mix cornstarch and water to make a slurry.
  4. Heat vegetable oil in a wok or large skillet over high heat.
  5. Add the marinated chicken and stir-fry for 5-6 minutes until cooked through.
  6. Pour in the cornstarch slurry and stir until the sauce thickens.
  7. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Bowls for mixing Measuring spoons

Tools

Stove

Serving suggestions

Serving suggestions: Serve Meng Gu Ji with steamed rice or noodles.

Tips & tricks

Tips: For extra flavor, add a sprinkle of toasted sesame seeds before serving.

Cost

$10