Menorca Melon Gazpacho
Menorca Melon Gazpacho is a refreshing and flavorful cold soup that originates from the Balearic Islands, specifically Menorca. This chilled soup is perfect for hot summer days and showcases the delicious flavors of ripe melons and fresh vegetables.
Ingredients
- 1 ripe Menorca melon, peeled, seeded, and chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 3 tablespoons sherry vinegar
- Salt and pepper to taste
Instructions
- In a blender, combine the chopped Menorca melon, cucumber, red bell pepper, red onion, and garlic.
- Add the extra virgin olive oil and sherry vinegar to the blender.
- Blend the mixture until smooth.
- Season the gazpacho with salt and pepper to taste.
- Chill the gazpacho in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 28g
- Protein
- 2g
- Fat
- 1g
Supplies
Blender Chopping board Knife Measuring cups and spoons
Tools
Blender
Serving suggestions
Serve the Menorca Melon Gazpacho chilled, garnished with a drizzle of olive oil and freshly chopped herbs like mint or basil.
Tips & tricks
For an extra refreshing gazpacho, chill the serving bowls in the freezer before serving.
Cost
$5