Mereandide Fiesta (seafood Fiesta)
This Mereandide fiesta, or Seafood Fiesta, is a delicious and vibrant dish from Dominica Cuisine that is perfect for a special occasion or a festive gathering. Packed with fresh seafood and bold flavors, this dish is sure to be a hit at your next fiesta!
Ingredients
- 1 lb fresh fish fillets
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned and debearded
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup diced tomatoes
- 1 cup coconut milk
- 1 scotch bonnet pepper, seeded and minced
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, and bell pepper until softened.
- Add the diced tomatoes, coconut milk, and scotch bonnet pepper. Simmer for 10 minutes.
- Add the fish fillets, shrimp, and mussels to the pot. Cover and cook for 10-15 minutes, or until the seafood is cooked through.
- Season with salt and pepper, then stir in the fresh cilantro.
- Serve the Mereandide fiesta hot, with rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Spatula Serving bowls
Tools
Stove Measuring cups Measuring spoons
Serving suggestions
Serving suggestions: Serve with a side of rice and a fresh green salad.
Tips & tricks
Tips: Be sure not to overcook the seafood, as it can become tough and rubbery. Adjust the amount of scotch bonnet pepper to your desired level of spiciness.
Cost
$25