Mero A La Gallega (galician Style Grouper)
Mero a la Gallega, or Galician Style Grouper, is a traditional dish from the Galicia region of Spain. This recipe features fresh grouper fillets cooked with potatoes, paprika, and olive oil, creating a simple yet flavorful dish that showcases the region's culinary heritage.
Ingredients
- 4 grouper fillets
- 4 large potatoes, thinly sliced
- 2 teaspoons sweet paprika
- 4 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the sliced potatoes in a single layer on the bottom of a baking dish.
- Season the grouper fillets with salt and sweet paprika, then place them on top of the potatoes.
- Drizzle the olive oil over the fish and potatoes.
- Bake for 20 minutes or until the fish is cooked through and the potatoes are tender.
- Serve the Mero a la Gallega hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Baking dish Oven
Tools
Knife Cutting board Baking sheet
Serving suggestions
Mero a la Gallega pairs well with a crisp white wine and a side of crusty bread to soak up the flavorful olive oil.
Tips & tricks
For a variation, you can add sliced onions and garlic to the potatoes for extra flavor.
Cost
$20