Methi Muthiya Burger Bonanza

Get ready for a flavor-packed Methi Muthiya Burger Bonanza! This fusion recipe combines the traditional Gujarati snack, Methi Muthiya, with the beloved burger, creating a delicious and unique dish that's perfect for any occasion.

Methi Muthiya Burger Bonanza

Ingredients

  • 1 cup fenugreek leaves (methi), finely chopped
  • 1 cup whole wheat flour
  • 1/4 cup besan (gram flour)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • Salt to taste
  • Oil for frying
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Ketchup and mustard for serving

Instructions

  1. In a large mixing bowl, combine the fenugreek leaves, whole wheat flour, besan, turmeric powder, red chili powder, cumin seeds, sugar, lemon juice, and salt. Mix well to form a firm dough.
  2. Divide the dough into small portions and shape them into cylindrical rolls (muthiyas).
  3. Heat oil in a pan and fry the muthiyas until they turn golden brown and crispy. Remove and drain on a paper towel.
  4. Cut the burger buns in half and lightly toast them.
  5. Assemble the burgers by placing a muthiya on the bottom half of each bun, followed by lettuce, tomatoes, and onions. Add ketchup and mustard as desired, then cover with the top half of the bun.
  6. Your Methi Muthiya Burger Bonanza is ready to serve!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
40g
Fat
15g

Supplies

Mixing bowl Frying pan Tongs Knife Cutting board Toaster

Tools

Paper towels Serving platter

Serving suggestions

Serve the Methi Muthiya Burger Bonanza with a side of crispy fries or a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add some green chili paste to the muthiya dough. You can also customize the toppings to your preference, such as adding cheese or pickles to the burgers.

Cost

$10