Methi Muthiya Burger Bonanza
Get ready for a flavor-packed Methi Muthiya Burger Bonanza! This fusion recipe combines the traditional Gujarati snack, Methi Muthiya, with the beloved burger, creating a delicious and unique dish that's perfect for any occasion.
Ingredients
- 1 cup fenugreek leaves (methi), finely chopped
- 1 cup whole wheat flour
- 1/4 cup besan (gram flour)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Salt to taste
- Oil for frying
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Ketchup and mustard for serving
Instructions
- In a large mixing bowl, combine the fenugreek leaves, whole wheat flour, besan, turmeric powder, red chili powder, cumin seeds, sugar, lemon juice, and salt. Mix well to form a firm dough.
- Divide the dough into small portions and shape them into cylindrical rolls (muthiyas).
- Heat oil in a pan and fry the muthiyas until they turn golden brown and crispy. Remove and drain on a paper towel.
- Cut the burger buns in half and lightly toast them.
- Assemble the burgers by placing a muthiya on the bottom half of each bun, followed by lettuce, tomatoes, and onions. Add ketchup and mustard as desired, then cover with the top half of the bun.
- Your Methi Muthiya Burger Bonanza is ready to serve!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 40g
- Fat
- 15g
Supplies
Mixing bowl Frying pan Tongs Knife Cutting board Toaster
Tools
Paper towels Serving platter
Serving suggestions
Serve the Methi Muthiya Burger Bonanza with a side of crispy fries or a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add some green chili paste to the muthiya dough. You can also customize the toppings to your preference, such as adding cheese or pickles to the burgers.
Cost
$10