Methi Palak Pakoda Platter
Methi Palak Pakoda Platter is a popular Gujarati snack made with fresh fenugreek leaves, spinach, and a variety of spices. This crispy and flavorful platter is perfect for a rainy day or as an appetizer for a gathering.
Ingredients
- 1 cup fresh fenugreek leaves (methi), chopped
- 1 cup spinach (palak), chopped
- 1 cup gram flour (besan)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the chopped fenugreek leaves, spinach, gram flour, turmeric powder, red chili powder, cumin seeds, coriander powder, and salt. Mix well to form a thick batter.
- Heat oil in a deep pan for frying.
- Take small portions of the batter and drop them gently into the hot oil. Fry until the pakodas are golden and crispy.
- Remove the pakodas from the oil and place them on a paper towel to drain excess oil.
- Serve the Methi Palak Pakodas hot with your favorite chutney or sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 4g
- Fat
- 9g
Supplies
Mixing bowl Deep pan for frying Paper towels
Tools
Frying spoon
Serving suggestions
Serve the Methi Palak Pakoda Platter with a side of mint chutney and hot tea for a delightful snack experience.
Tips & tricks
Make sure the oil is hot enough before frying the pakodas to ensure they turn out crispy.
Cost
$5