Methi Palak Pakoda Platter

Methi Palak Pakoda Platter is a popular Gujarati snack made with fresh fenugreek leaves, spinach, and a variety of spices. This crispy and flavorful platter is perfect for a rainy day or as an appetizer for a gathering.

Methi Palak Pakoda Platter

Ingredients

  • 1 cup fresh fenugreek leaves (methi), chopped
  • 1 cup spinach (palak), chopped
  • 1 cup gram flour (besan)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the chopped fenugreek leaves, spinach, gram flour, turmeric powder, red chili powder, cumin seeds, coriander powder, and salt. Mix well to form a thick batter.
  2. Heat oil in a deep pan for frying.
  3. Take small portions of the batter and drop them gently into the hot oil. Fry until the pakodas are golden and crispy.
  4. Remove the pakodas from the oil and place them on a paper towel to drain excess oil.
  5. Serve the Methi Palak Pakodas hot with your favorite chutney or sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
4g
Fat
9g

Supplies

Mixing bowl Deep pan for frying Paper towels

Tools

Frying spoon

Serving suggestions

Serve the Methi Palak Pakoda Platter with a side of mint chutney and hot tea for a delightful snack experience.

Tips & tricks

Make sure the oil is hot enough before frying the pakodas to ensure they turn out crispy.

Cost

$5