Methi Thepla Burrito Bonanza

Methi Thepla Burrito Bonanza is a delicious fusion recipe that combines the flavors of Gujarati cuisine with the convenience of a burrito. This recipe is perfect for a quick and satisfying meal, and it's great for on-the-go lunches or picnics.

Vegan Vegetarian Main Course Gujarati Gujarati Cuisine Burrito Fusion Recipe
Methi Thepla Burrito Bonanza

Ingredients

  • 2 cups whole wheat flour
  • 1 cup fresh fenugreek leaves (methi), chopped
  • 1/2 cup yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • Water as needed
  • Oil for cooking
  • 1 cup cooked rice
  • 1 cup cooked black beans
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup chopped cilantro
  • 1/2 cup salsa
  • 1/2 cup guacamole

Instructions

  1. In a large bowl, combine the whole wheat flour, chopped fenugreek leaves, yogurt, turmeric powder, red chili powder, cumin powder, and salt. Mix well.
  2. Add water gradually and knead the mixture into a smooth dough. Divide the dough into small balls and roll them out into thin theplas (Indian flatbreads).
  3. Cook the theplas on a hot griddle with a little oil until they are golden brown and cooked through. Set aside.
  4. Assemble the burritos by placing a thepla on a flat surface. Add a layer of cooked rice, black beans, lettuce, tomatoes, onions, cilantro, salsa, and guacamole.
  5. Roll up the thepla to form a burrito, tucking in the sides as you roll. Repeat with the remaining theplas and filling.
  6. Heat a pan and lightly toast the assembled burritos for a few minutes on each side.
  7. Serve the Methi Thepla Burrito Bonanza hot with additional salsa and guacamole on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large bowl Griddle or skillet Rolling pin Knife Cutting board Pan

Tools

Spatula Tongs

Serving suggestions

Serving suggestions: Serve with a side of yogurt or raita.

Tips & tricks

Tips: You can customize the filling with your favorite ingredients such as grilled vegetables, cheese, or protein of your choice.

Cost

$15