Metsaseene Supp (forest Mushroom Soup)
Metsaseene supp, or Forest Mushroom Soup, is a traditional dish in Estonian cuisine that captures the earthy flavors of the forest. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
Ingredients
- 500g mixed forest mushrooms, cleaned and sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp butter
- 1 liter vegetable or mushroom broth
- 2 potatoes, peeled and diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
- Add the mushrooms to the pot and cook until they release their liquid and start to brown.
- Pour in the vegetable or mushroom broth and add the diced potatoes. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the heavy cream and season the soup with salt and pepper to taste. Let it simmer for an additional 5 minutes.
- Remove the pot from the heat and use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
- Divide the soup into bowls, garnish with fresh parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Forest Mushroom Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra depth of flavor, consider using a mix of wild mushrooms such as chanterelles, porcini, and oyster mushrooms.
Cost
$15