Metssea Hautis Kadakamarjadega (wild Boar Stew With Juniper Berries)
Metssea hautis kadakamarjadega, or Wild Boar Stew with Juniper Berries, is a traditional Estonian dish that is hearty, flavorful, and perfect for cold winter days.
Ingredients
- 1 kg wild boar meat, cubed
- 2 tbsp juniper berries
- 4 cloves garlic, minced
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 bay leaves
- 1 tsp thyme
- 1 liter beef or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the wild boar meat over medium-high heat.
- Add the juniper berries, garlic, and onions, and cook until the onions are soft.
- Stir in the carrots, potatoes, bay leaves, thyme, and broth. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, or until the meat is tender.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the wild boar stew with juniper berries with crusty bread or over mashed potatoes for a satisfying meal.
Tips & tricks
For an extra depth of flavor, marinate the wild boar meat with juniper berries and garlic overnight before cooking.
Cost
$25