Metssea Hautis Kadakamarjadega (wild Boar Stew With Juniper Berries)

Metssea hautis kadakamarjadega, or Wild Boar Stew with Juniper Berries, is a traditional Estonian dish that is hearty, flavorful, and perfect for cold winter days.

Metssea Hautis Kadakamarjadega (wild Boar Stew With Juniper Berries)

Ingredients

  • 1 kg wild boar meat, cubed
  • 2 tbsp juniper berries
  • 4 cloves garlic, minced
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 2 bay leaves
  • 1 tsp thyme
  • 1 liter beef or vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the wild boar meat over medium-high heat.
  2. Add the juniper berries, garlic, and onions, and cook until the onions are soft.
  3. Stir in the carrots, potatoes, bay leaves, thyme, and broth. Season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, or until the meat is tender.
  5. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the wild boar stew with juniper berries with crusty bread or over mashed potatoes for a satisfying meal.

Tips & tricks

For an extra depth of flavor, marinate the wild boar meat with juniper berries and garlic overnight before cooking.

Cost

$25