Mevagissey Mussels In White Wine

Mevagissey Mussels in White Wine is a classic Cornish dish that showcases the fresh and flavorful seafood of the region. This recipe is perfect for a special dinner or a gathering with friends and family.

Mevagissey Mussels In White Wine

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the white wine and bring to a simmer.
  4. Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes or until the mussels have opened.
  5. Discard any unopened mussels.
  6. Stir in the chopped parsley and season with salt and pepper.
  7. Divide the mussels and broth into serving bowls.
  8. Serve hot with crusty bread for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
18g
Carbohydrates
8g
Fat
12g

Supplies

Large pot Lid Serving bowls

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Mevagissey Mussels in White Wine can be served as a starter or as a main course with a side salad.

Tips & tricks

Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.

Cost

$20