Mevagissey Mussels In White Wine
Mevagissey Mussels in White Wine is a classic Cornish dish that showcases the fresh and flavorful seafood of the region. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer.
- Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes or until the mussels have opened.
- Discard any unopened mussels.
- Stir in the chopped parsley and season with salt and pepper.
- Divide the mussels and broth into serving bowls.
- Serve hot with crusty bread for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 18g
- Carbohydrates
- 8g
- Fat
- 12g
Supplies
Large pot Lid Serving bowls
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Mevagissey Mussels in White Wine can be served as a starter or as a main course with a side salad.
Tips & tricks
Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.
Cost
$20