Mexican Chicken Cheese And Rice
This Mexican Chicken Cheese and Rice recipe is a delicious and satisfying meal that is perfect for a family dinner or a casual gathering with friends.
Ingredients
- 1 lb chicken breast, diced
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, cook the diced chicken until browned.
- Add the rice, chicken broth, salsa, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
- Cover and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Sprinkle the shredded cheddar cheese over the top and cover for an additional 5 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serve with a side of guacamole and a fresh green salad.
Tips & tricks
For a spicier kick, add some diced jalapenos to the skillet while cooking the chicken.
Cost
$15