Mexican Chicken Cheese And Rice

This Mexican Chicken Cheese and Rice recipe is a delicious and satisfying meal that is perfect for a family dinner or a casual gathering with friends.

Mexican Chicken Cheese And Rice

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the diced chicken until browned.
  2. Add the rice, chicken broth, salsa, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
  3. Cover and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
  4. Sprinkle the shredded cheddar cheese over the top and cover for an additional 5 minutes, or until the cheese is melted.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serve with a side of guacamole and a fresh green salad.

Tips & tricks

For a spicier kick, add some diced jalapenos to the skillet while cooking the chicken.

Cost

$15