Mexican (lechon Kawali Burrito)

This Mexican (Lechon Kawali Burrito) recipe combines the flavors of Filipino and Mexican cuisine, creating a delicious fusion dish that's perfect for any occasion.

Gluten Free Dairy Free Main Course Filipino/Mexican Fusion Fusion Burrito Lechon Kawali Mexican
Mexican (lechon Kawali Burrito)

Ingredients

  • 4 large flour tortillas
  • 2 cups cooked rice
  • 1 lb lechon kawali, chopped into bite-sized pieces
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 avocado, sliced
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Warm the tortillas in a dry skillet or microwave.
  2. Divide the cooked rice, lechon kawali, black beans, cheddar cheese, salsa, avocado, sour cream, and cilantro among the tortillas.
  3. Roll up the tortillas, tucking in the sides as you go, to form burritos.
  4. Heat a large skillet over medium heat and place the burritos seam-side down.
  5. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy.
  6. Serve the burritos with lime wedges and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Skillet Spatula Knife Cutting board

Tools

Stovetop Microwave (optional)

Serving suggestions

Serve with a side of Mexican street corn and a cold glass of horchata.

Tips & tricks

For extra crispy burritos, you can brush them with a little oil before cooking.

Cost

$20