Ingredients
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, chopped cilantro, and minced garlic.
- Squeeze the lime juice over the mixture and stir to combine.
- Add salt to taste and stir again.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Medium bowl Knife Cutting board Citrus juicer Measuring spoons
Tools
Refrigerator
Serving suggestions
Serve the Mexican salsa with tacos, burritos, or as a topping for grilled chicken or fish.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$5