Mexican (sinigang Burrito)

This Mexican (Sinigang Burrito) recipe combines the flavors of Mexican and Filipino cuisine, creating a unique and delicious fusion dish.

Gluten Free Dairy Free Main Course Filipino-Mexican Fusion Mexican Filipino Burrito Fusion
Mexican (sinigang Burrito)

Ingredients

  • 2 cups cooked white rice
  • 1 pound pork belly, sliced
  • 1 onion, sliced
  • 2 tomatoes, diced
  • 1 cup green beans, cut into 2-inch pieces
  • 4 cups water
  • 3 tablespoons tamarind soup base (sinigang mix)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Instructions

  1. In a large pot, combine the pork belly, onion, tomatoes, and water. Bring to a boil and simmer for 30 minutes.
  2. Add the tamarind soup base and green beans to the pot. Simmer for an additional 10 minutes.
  3. Warm the flour tortillas in a dry skillet or microwave.
  4. Assemble the burritos by placing a portion of cooked rice, pork sinigang, lettuce, tomatoes, cilantro, sour cream, and cheddar cheese on each tortilla.
  5. Roll up the tortillas into burritos and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large pot Skillet

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Mexican (Sinigang Burrito) with a side of salsa and guacamole for a complete meal.

Tips & tricks

For a spicier kick, add some sliced jalapenos to the burrito filling.

Cost

$15