Mexican Style Lemon Ginger Shrimp (Camarones con Limón y Jengibre Estilo Mexicano)

This Camarones con Limón y Jengibre Estilo Mexicano (Mexican Style Lemon Ginger Shrimp) recipe is a fusion of Latin American and Chinese flavors, resulting in a delicious and zesty dish that is perfect for any occasion.

Mexican Style Lemon Ginger Shrimp (Camarones con Limón y Jengibre Estilo Mexicano)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large bowl, combine the shrimp, olive oil, garlic, ginger, lime juice, lime zest, honey, and red pepper flakes. Season with salt and pepper, and toss to coat the shrimp evenly.
  2. Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  3. Remove the skillet from the heat and sprinkle the shrimp with fresh cilantro.
  4. Serve the Camarones con Limón y Jengibre with rice or your favorite side dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Tongs

Tools

Grater Knife Cutting board

Serving suggestions

Serving suggestions: Serve the shrimp over a bed of rice or with a side of steamed vegetables for a complete meal.

Tips & tricks

Tips: For an extra kick of heat, add more red pepper flakes to the marinade. Adjust the amount to suit your spice preference.

Cost

$15