Mexico Chiquito Cheese Dip
This Mexico Chiquito Cheese Dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. The creamy and flavorful dip is sure to be a hit with your friends and family!
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Gradually stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.
- Stir in the diced green chilies, tomatoes, red onion, cilantro, cumin, chili powder, and garlic powder.
- Season with salt and pepper to taste.
- Transfer the cheese dip to a serving bowl and serve warm with tortilla chips or sliced vegetables.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Fat
- 12g
- Carbohydrates
- 5g
- Protein
- 7g
Supplies
saucepan stirring spoon serving bowl
Tools
knife cutting board
Serving suggestions
Serve the Mexico Chiquito Cheese Dip with warm tortilla chips, sliced bell peppers, and celery sticks.
Tips & tricks
For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the dip.
Cost
$8