Mi Fen Zheng Rou (steamed Pork With Rice Powder)
Mi Fen Zheng Rou, or Steamed Pork with Rice Powder, is a traditional dish from Guizhou Cuisine that features tender pork steamed with fragrant rice powder. This dish is known for its unique texture and rich flavors, making it a popular choice for a comforting meal.
Ingredients
- 1 pound pork belly, thinly sliced
- 1 cup rice powder
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 green onions, finely chopped
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a bowl, mix the soy sauce, Shaoxing wine, sugar, salt, and white pepper. Add the pork slices and marinate for 15 minutes.
- In a separate bowl, mix the rice powder, green onions, vegetable oil, cornstarch, and water to form a crumbly mixture.
- Place the marinated pork slices in a heatproof dish and top with the rice powder mixture.
- Steam over high heat for 30 minutes, or until the pork is cooked through and the rice powder is fragrant.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Heatproof dish Steamer
Tools
Bowl Knife Cutting Board
Serving suggestions
Serve Mi Fen Zheng Rou with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a more flavorful dish, you can add minced garlic and ginger to the marinade for the pork slices.
Cost
$10