Mici (romanian Sausage Stew)
Mici, also known as "Mititei," are traditional Romanian sausages that are typically grilled and served with mustard and fresh bread. In this recipe, we will make a hearty Mici stew that is perfect for a comforting meal on a chilly day.
Ingredients
- 1 lb Mici sausages
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the Mici sausages over medium heat for 5 minutes.
- Add the onions and garlic, and cook for another 3 minutes until fragrant.
- Stir in the carrots, potatoes, diced tomatoes, broth, paprika, and thyme. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and simmer for 45 minutes, or until the vegetables are tender and the flavors have melded together.
- Adjust the seasoning if needed, then serve the Mici sausage stew hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Mici sausage stew with crusty bread or over a bed of polenta for a satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of red wine or a dollop of sour cream to the stew before serving.
Cost
$15