Micronesian Mango Salsa
Micronesian Mango Salsa is a refreshing and vibrant condiment that pairs perfectly with grilled fish or as a topping for tacos. The combination of sweet mango, tangy lime, and spicy chili creates a delicious and versatile salsa that is sure to impress.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red chili, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, chopped red onion, red chili, and cilantro.
- Squeeze the lime juice over the mango mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 1g
- Protein
- 1g
- Fat
- 0g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer
Serving suggestions
Serve Micronesian Mango Salsa with grilled fish or as a topping for tacos. It also makes a great accompaniment to grilled chicken or as a dip for tortilla chips.
Tips & tricks
For a spicier salsa, leave the seeds in the red chili. Adjust the amount of chili to suit your heat preference.
Cost
$8