Microwave Apple Crisp
This microwave apple crisp recipe is a quick and easy way to enjoy a delicious dessert without the need for an oven. The warm, cinnamon-spiced apples topped with a crispy oat and nut topping make for the perfect comforting treat.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1/4 cup unsalted butter, melted
Instructions
- In a microwave-safe dish, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Set aside.
- In a separate bowl, combine oats, flour, brown sugar, chopped nuts, and melted butter. Mix until crumbly.
- Sprinkle the oat mixture over the apples in the dish.
- Microwave on high for 5 minutes, or until the apples are tender and the topping is crisp.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Microwave
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Microwave-safe dish
Tools
Microwave
Serving suggestions
Serve the microwave apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For extra flavor, consider adding a sprinkle of nutmeg or a dash of vanilla extract to the apple mixture before microwaving.
Cost
$8