Microwave Apple Crisp

This microwave apple crisp recipe is a quick and easy way to enjoy a delicious dessert without the need for an oven. The warm, cinnamon-spiced apples topped with a crispy oat and nut topping make for the perfect comforting treat.

Microwave Apple Crisp

Ingredients

  • 4 medium apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts (such as pecans or walnuts)
  • 1/4 cup unsalted butter, melted

Instructions

  1. In a microwave-safe dish, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Set aside.
  2. In a separate bowl, combine oats, flour, brown sugar, chopped nuts, and melted butter. Mix until crumbly.
  3. Sprinkle the oat mixture over the apples in the dish.
  4. Microwave on high for 5 minutes, or until the apples are tender and the topping is crisp.
  5. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Microwave

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

Microwave-safe dish

Tools

Microwave

Serving suggestions

Serve the microwave apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For extra flavor, consider adding a sprinkle of nutmeg or a dash of vanilla extract to the apple mixture before microwaving.

Cost

$8