Microwave Mochi

Mochi is a traditional Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. This recipe provides a quick and easy way to make mochi using a microwave, perfect for a delicious and chewy treat.

Gluten Free Vegan Dessert Japanese Quick Easy Microwave
Microwave Mochi

Ingredients

  • 1 cup mochiko (sweet rice flour)
  • 1 cup water
  • 1/4 cup sugar
  • Cornstarch for dusting

Instructions

  1. In a microwave-safe bowl, mix mochiko, water, and sugar until smooth.
  2. Cover the bowl with plastic wrap and microwave on high for 5 minutes, pausing to stir every 2 minutes.
  3. Let the mochi cool for a few minutes, then dust a work surface with cornstarch.
  4. Transfer the mochi to the work surface and knead it until smooth.
  5. Divide the mochi into small pieces and shape them as desired.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
5 minutes
Total time:
10 minutes
Cooking method
Microwave

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Protein
1g
Fat
0g

Supplies

Microwave-safe bowl Plastic wrap

Tools

Measuring cups Spatula

Serving suggestions

Serve the mochi with a dusting of cornstarch or fill with sweet red bean paste for a traditional treat.

Tips & tricks

Be careful when handling the hot mochi, as it can be sticky and hot.

Cost

$5