Midnattssolssoppa (midnight Sun Soup)

Midnattssolssoppa, or Midnight Sun Soup, is a traditional Nordic dish that is perfect for cold winter nights. This hearty soup is packed with nutritious vegetables and warming flavors, making it a comforting and satisfying meal.

Midnattssolssoppa (midnight Sun Soup)

Ingredients

  • 1 onion, diced
  • 2 carrots, sliced
  • 2 parsnips, diced
  • 1 leek, sliced
  • 3 potatoes, cubed
  • 6 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, carrots, parsnips, and leek until softened.
  2. Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Use an immersion blender to blend the soup until smooth.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Immersion blender Serving bowls

Tools

Cutting board Knife Soup ladle

Serving suggestions

Serving suggestions: Garnish with fresh herbs and a dollop of sour cream.

Tips & tricks

Tips: For a heartier version, add cooked shredded chicken or crumbled bacon to the soup before serving.

Cost

$15