Midnattssolssoppa (midnight Sun Soup)
Midnattssolssoppa, or Midnight Sun Soup, is a traditional Nordic dish that is perfect for cold winter nights. This hearty soup is packed with nutritious vegetables and warming flavors, making it a comforting and satisfying meal.
Ingredients
- 1 onion, diced
- 2 carrots, sliced
- 2 parsnips, diced
- 1 leek, sliced
- 3 potatoes, cubed
- 6 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, parsnips, and leek until softened.
- Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large pot Immersion blender Serving bowls
Tools
Cutting board Knife Soup ladle
Serving suggestions
Serving suggestions: Garnish with fresh herbs and a dollop of sour cream.
Tips & tricks
Tips: For a heartier version, add cooked shredded chicken or crumbled bacon to the soup before serving.
Cost
$15