Midnight Sun Salad

The Midnight Sun Salad is a refreshing and nutritious dish that originates from the Yamal Cuisine, known for its use of fresh and locally sourced ingredients.

Midnight Sun Salad

Ingredients

  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat the ingredients.
  4. Divide the salad into serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large salad bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Midnight Sun Salad as a light and healthy meal on its own or as a side dish with grilled chicken or fish.

Tips & tricks

For added flavor, you can sprinkle some fresh herbs like basil or mint on top of the salad before serving.

Cost

$10