Midnight Sun Salad
The Midnight Sun Salad is a refreshing and nutritious dish that originates from the Yamal Cuisine, known for its use of fresh and locally sourced ingredients.
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat the ingredients.
- Divide the salad into serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Midnight Sun Salad as a light and healthy meal on its own or as a side dish with grilled chicken or fish.
Tips & tricks
For added flavor, you can sprinkle some fresh herbs like basil or mint on top of the salad before serving.
Cost
$10