Midnight Sun Salad (Keskiyön auringon salaatti)

Keskiyön auringon salaatti, or Midnight Sun Salad, is a traditional dish from Sami cuisine, inspired by the natural beauty of the Arctic Circle. This refreshing salad is perfect for warm summer evenings when the sun never sets.

Midnight Sun Salad (Keskiyön auringon salaatti)

Ingredients

  • 200g smoked reindeer meat
  • 4 hard-boiled eggs, sliced
  • 1 cucumber, thinly sliced
  • 4 radishes, thinly sliced
  • 100g mixed salad greens
  • 4 tbsp lingonberry vinaigrette

Instructions

  1. Arrange the salad greens on a large serving platter.
  2. Top with the smoked reindeer meat, sliced eggs, cucumber, and radishes.
  3. Drizzle the lingonberry vinaigrette over the salad.
  4. Gently toss to combine before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Serving platter Serving utensils

Tools

Knife Cutting board

Serving suggestions

Serve the Midnight Sun Salad as a light dinner or as a side dish with grilled fish or roasted vegetables.

Tips & tricks

For a vegetarian version, substitute the smoked reindeer meat with smoked tofu or marinated mushrooms.

Cost

$15