Midnight Sun Salad (Keskiyön auringon salaatti)
Keskiyön auringon salaatti, or Midnight Sun Salad, is a traditional dish from Sami cuisine, inspired by the natural beauty of the Arctic Circle. This refreshing salad is perfect for warm summer evenings when the sun never sets.
Ingredients
- 200g smoked reindeer meat
- 4 hard-boiled eggs, sliced
- 1 cucumber, thinly sliced
- 4 radishes, thinly sliced
- 100g mixed salad greens
- 4 tbsp lingonberry vinaigrette
Instructions
- Arrange the salad greens on a large serving platter.
- Top with the smoked reindeer meat, sliced eggs, cucumber, and radishes.
- Drizzle the lingonberry vinaigrette over the salad.
- Gently toss to combine before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Serving platter Serving utensils
Tools
Knife Cutting board
Serving suggestions
Serve the Midnight Sun Salad as a light dinner or as a side dish with grilled fish or roasted vegetables.
Tips & tricks
For a vegetarian version, substitute the smoked reindeer meat with smoked tofu or marinated mushrooms.
Cost
$15