Midnight Sun Salmon
Midnight Sun Salmon is a traditional Finnish dish that celebrates the fresh flavors of the Nordic region. This simple yet elegant recipe showcases the natural beauty of salmon, enhanced with a blend of herbs and spices.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat a stovetop grill pan over medium-high heat.
- Brush the salmon fillets with olive oil and season with sea salt and black pepper.
- Place the salmon fillets on the grill pan and cook for 4-5 minutes on each side, or until the fish is cooked through.
- Remove the salmon from the grill and transfer to a serving platter.
- Garnish with fresh dill and lemon slices before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Grill pan Tongs
Tools
Chef's knife Cutting board
Serving suggestions
Serve the Midnight Sun Salmon with a side of roasted vegetables and a crisp white wine for a complete Finnish dining experience.
Tips & tricks
For a smoky flavor, you can also grill the salmon outdoors on a barbecue. Adjust the cooking time as needed based on the heat of the grill.
Cost
$20