Midnight Sun Salmon (Miðnætursól lax)
In Icelandic cuisine, the flavors of the ocean are celebrated in dishes like Miðnætursól lax, or Midnight Sun Salmon. This recipe combines the freshness of salmon with the unique culinary traditions of Iceland, resulting in a delicious and nutritious meal.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a small bowl, mix together the soy sauce, honey, garlic, and ginger.
- Season the salmon fillets with salt and pepper.
- Heat the olive oil in a skillet and place the salmon fillets skin-side down.
- Cook the salmon for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Brush the soy sauce mixture over the salmon during the last few minutes of cooking.
- Remove the salmon from the heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Skillet Small bowl Cooking brush
Tools
Stovetop
Serving suggestions
Serve the Miðnætursól lax with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For a richer flavor, marinate the salmon in the soy sauce mixture for 30 minutes before cooking.
Cost
$20