Midnight Sun Shrimp Skewers
Midnight Sun Shrimp Skewers are a delightful Norwegian dish that brings together the freshness of shrimp with the flavors of the midnight sun. These skewers are perfect for a summer barbecue or a cozy indoor meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper.
- Thread the shrimp, bell peppers, and onion onto the soaked skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Wooden skewers
Tools
Grilling tongs Basting brush
Serving suggestions
Serving Suggestions: Serve the shrimp skewers with a side of couscous or a fresh green salad.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$20