Mie Goreng Jawa Krispi (crispy Javanese Fried Noodles)
Mie Goreng Jawa Krispi, or Crispy Javanese Fried Noodles, is a popular Indonesian dish known for its delicious combination of flavors and textures. This recipe will guide you through creating a crispy and flavorful version of this classic noodle dish.
Ingredients
- 400g egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 carrots, julienned
- 2 cups cabbage, shredded
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 4 fried eggs, for serving
- Sliced green onions, for garnish
Instructions
- Boil the egg noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and sliced onion, and sauté until fragrant.
- Stir in the julienned carrots and shredded cabbage, and cook until the vegetables are tender-crisp.
- Add the cooked noodles to the pan, along with the sweet soy sauce, soy sauce, salt, and white pepper. Toss everything together until well combined and the noodles are crispy.
- Divide the crispy noodles among serving plates and top each with a fried egg. Garnish with sliced green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Large pan or wok Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Mie Goreng Jawa Krispi with a side of pickled vegetables or a refreshing cucumber salad.
Tips & tricks
Tips: To achieve crispy noodles, make sure the noodles are well-drained and dry before adding them to the pan.
Cost
$10