Mie Goreng Jawa Krispi (crispy Javanese Fried Noodles)

Mie Goreng Jawa Krispi, or Crispy Javanese Fried Noodles, is a popular Indonesian dish known for its delicious combination of flavors and textures. This recipe will guide you through creating a crispy and flavorful version of this classic noodle dish.

Mie Goreng Jawa Krispi (crispy Javanese Fried Noodles)

Ingredients

  • 400g egg noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 carrots, julienned
  • 2 cups cabbage, shredded
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 4 fried eggs, for serving
  • Sliced green onions, for garnish

Instructions

  1. Boil the egg noodles according to package instructions, then drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the minced garlic and sliced onion, and sauté until fragrant.
  4. Stir in the julienned carrots and shredded cabbage, and cook until the vegetables are tender-crisp.
  5. Add the cooked noodles to the pan, along with the sweet soy sauce, soy sauce, salt, and white pepper. Toss everything together until well combined and the noodles are crispy.
  6. Divide the crispy noodles among serving plates and top each with a fried egg. Garnish with sliced green onions and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Large pan or wok Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Mie Goreng Jawa Krispi with a side of pickled vegetables or a refreshing cucumber salad.

Tips & tricks

Tips: To achieve crispy noodles, make sure the noodles are well-drained and dry before adding them to the pan.

Cost

$10