Mie Goreng Kacang (spicy Peanut Noodles)
Mie Goreng Kacang, also known as Spicy Peanut Noodles, is a popular Indonesian Indian dish that combines the rich flavors of peanuts with the heat of spicy seasonings. This dish is a perfect blend of savory, spicy, and nutty flavors that will surely tantalize your taste buds.
Ingredients
- 8 oz. of egg noodles
- 1/2 cup of peanut butter
- 2 tbsp of soy sauce
- 1 tbsp of chili garlic sauce
- 1 tbsp of sesame oil
- 1/4 cup of chopped peanuts
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup of bean sprouts
- 2 green onions, chopped
- 1 lime, cut into wedges
Instructions
- Boil the egg noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together the peanut butter, soy sauce, chili garlic sauce, and sesame oil to make the sauce.
- In a large pan, heat some oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the sliced bell pepper and bean sprouts to the pan and cook for a few minutes until slightly softened.
- Add the cooked noodles and the peanut sauce to the pan. Toss everything together until well combined and heated through.
- Serve the Mie Goreng Kacang in bowls, topped with chopped peanuts, green onions, and a squeeze of lime juice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Large pan Small bowl Cooking pot
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Mie Goreng Kacang with a side of pickled vegetables or a fresh cucumber salad.
Tips & tricks
Tips: Adjust the amount of chili garlic sauce to control the level of spiciness in the dish.
Cost
$10